Salade du Maraîcher
The Sambar salad changes frequently depending upon the ingredients
on offer from Farmer's Markets and Foragers.
Potage du Potager
Our Soup made from, as always, seasonal organic ingredients.
Your server will be pleased to inform you of tonight's selection.
Soufflé aux Orties
Twice-baked Nettle Soufflé covered in a Lemon and Shallot
Béchamel Sauce, topped with Comté cheese.
The classic French Ham & Cheese sandwich, grilled and in mini form.
Galettes de Petites Crevettes
Oregon Bay-Shrimp Cakes with spicy Rémoulade
and a salad of Pickled Spring Vegetables.
Demi-Poussin Rôti aux Morilles
Roasted Half Young Chicken with a Ragoût of Morel Mushrooms
served on a bed of Sautéed Spinach.
Assiette de Fromage
A selection of fine, artisanal cheeses.
Also known as French Fries, though they are truly of Belgian origin.