Potage du Potager
Our Soup made from, as always, seasonal organic ingredients.
Your server will be pleased to inform you of tonight's selection.
8.50

Soufflé de Blettes et Pousses d'ail
Twice-baked Chard and Garlic Greens Soufflé covered in
White Truffle scented Béchamel Sauce, topped with Comté cheese.
9.00

Croque-Monsieur
The classic French Ham & Cheese sandwich, grilled and in mini form.
6.50

Filet de Truite grillé en feuille de Vigne
Trout Filet wrapped in a Grape Leaf and grilled. Served with
Sauce Verte en Pommade and a Salad of Zucchini, Red Peppers, and Favas.
14.50

Poitrine de Faisan rôti avec ragoût de cèpes
Roasted Pheasant Breast served on sautéed Porcini mushrooms
and garnished with Fresh English Peas.
18.00

Assiette de Fromage
A selection of fine, artisanal cheeses.
15.00

Pommes Frites
Also known as French Fries, though they are truly of Belgian origin.
5.00